Subacute Effects of Edible Film from Modified Sago Starch in Rats
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چکیده
منابع مشابه
Characterization of a new biodegradable edible film based on Sago Starch loaded with Carboxymethyl Cellulose nanoparticles
Objective(s): Biodegradable film is widely used because it is free from synthetic substances and does not lead to environment pollution. This study aimed to prepare and characterize biodegradable sago starch films loaded with Carboxymethyl Cellulose nanoparticles. Methods: Sago starch films were prepared and plasticized with sorbitol/ glycerol by t...
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Thyme Essential oils (EO) with antimicrobial and antioxidant properties are widely used in pharmaceutical, cosmetic, and perfume industry. It is also used for flavoring and preservation of several foods. Nowadays, packaging research is receiving a considerable attention due to the development of eco-friendly materials made from natural polymers such as starch and chitosan. In this study Thymus ...
متن کاملPhysiochemical Properties of Sago Starch Modified by Acid Treatment in Alcohol
Sago starch is usually chemically modified to overcome and improve the unstable properties of native sago starch during processing. In this study, sago starch was treated in hydrochloric acid in the presence of methanol, ethanol and 2-propanol at 45C for 1 hour. Granule size, granular structure and solubility of the modified starch were investigated. Results showed that recovery yields of the m...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2011
ISSN: 1557-4571
DOI: 10.3923/ajft.2011.695.700